Wine Analysis

• Alcohol: 11.5%

• pH: 2.61

• Residual Sugar: 1.4g/L

• Preservative 220 added

Vintage Information

Wet start to the season and the extremely dry growing period. 

Serve With

A wild mushroom risotto, freshly shaved Parmesan, cracked black pepper and rock salt.

Cellaring Information

Enjoy now or leave to cellar.