Melbourne Cup Day Luncheon

This Melbourne Cup Day (Tuesday, 1st of Nov. 2022), come celebrate at Flyfaire Wines to watch the big race.

Cost: $75pp

Bookings Essential! To make a booking, simply fill out the form at our reservations page.

Menu:

Complimentary Prosecco on arrival with cocktail selections of:

King Prawns: Flyfaire mayonnaise, lettuce, lime (gf, df)

Sushi tuna wrap: nori, tuna, avocado, rice, mayonnaise, lime juice, cucumber, soy, chilli dipping sauce (gf, df)

Carrot and parsnip fritters with marinated goat’s cheese: carrot, parsnip, goat’s cheese, parsley, cumin, rocket (gf)

Mains:

Bacon wrapped fillet of beef with Flyfaire Merlot glaze: fillet steak, bacon, leek, horseradish, butter, Merlot wine, beef stock, red currant jelly (gf)

Or

Roast Garlic and Lemon Chicken thighs: chicken, lemon, garlic, thyme, rosemary, olive oil (gf, df)

Mains served with potato and steamed greens

Vegetarian upon request

Dessert:

A trio of delicious treats:

- Raspberry-spiked chocolate brownie

- Lemon curd cupcake

 - Panna Cotta ice-cream cup

Flyfaire is a sustainable, low chemical and low carbon single block vineyard situated in the pristine Woomargama National Park, NSW, Australia. We focus on low acreage methods to produce high quality, distinctive tasting wines. Our Cellar Door and Café experience provides a pleasurable escape from the rush of everyday life. We feature a seasonal locally sourced café menu that we're sure you'll enjoy. Drop by today to taste one of our vintages and experience our cellar door.